詳情致電13690833335
1. 真空滾揉機(jī)是生產(chǎn)高檔香腸、火腿、醬牛肉等肉類(lèi)制品的理想設(shè)備 , 肉品經(jīng)滾揉后肉質(zhì)鮮嫩而富有彈性，口感好，味道美 , 并能提高出品率。
2. 本機(jī)可實(shí)現(xiàn)自動(dòng)吸料，自動(dòng)出料，能減輕勞動(dòng)強(qiáng)度并提高生產(chǎn)率。
3. 采用電腦控制系統(tǒng)面板，只需操作者按工藝要求設(shè)定好正、反轉(zhuǎn)滾揉時(shí)間、間歇時(shí)間及總時(shí)間，即可實(shí)現(xiàn)自動(dòng)化生產(chǎn)。
1. The vacuum tumbler is the ideal equipment for producing high-grade sausages, ham, sauced beef and other meat products. The tumbled meat is tender and elastic with good taste. The machine can also improve the production rate.
2. The machine can realize automatic suction and discharge, reduce labor intensity and improve productivity.
3. By using the computer-controlled system panel, automatic production can be realized by setting the forward and reverse rotating tumbling time, intermittent time and total time according to the process requirements.
